Ten Ways To Build Your Oven And Hob Empire
Wiki Article
How to Choose the Right Oven and Hob for Your Kitchen
If you're looking for an oven or a new hob, we have a variety of sizes, features and styles to suit your kitchen.
Generally simple to use and durable solid plate hobs are sealed metal plates that heat your cookware. They are ideal for flat-based cookware and can be economical to run.
Origins
Ovens are utilized in kitchens around the world to roast and bake foods. Generally they are fueled by electricity or gas, with gas bottles that are sold in certain stores however ovens can also make use of other fuels, like charcoal or wood. In a lot of homes the oven is surrounded by a stove on which food can be cooked. The difference between a stove and an oven is that a hob comes with burners that are able to be switched off and on, whereas an oven has an enclosure where food is heated in the centre.
The first ovens were large brick and mud constructions that contained fire to heat food. They were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They could also be shared by family members. Open pits and ovens had three major drawbacks: they were dangerous due to the smoke and flames that could be seen from them, they used a lot fuel (wood) and they were difficult to control heat and cooking.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.
In the late 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven became a necessity, as it was much more secure and efficient to cook food in an oven than over an open flame or with a cauldron. However, it is believed that the invention of the oven coincided with changes in cooking methods and recipes, which resulted in a greater emphasis on casseroles and meat.
In some recipes, like those made by Nigella she may suggest leaving a pan "on the hob". However it could be confusing since a hob in British English is an oven. If you're not familiar with British terminology, the North American equivalent would be a cooktop or range.
Functions
The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving flavour and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, which allows for an even and faster heating. There are a variety of options for oven and hob functions. It is essential to know the differences to decide which one is best for you.
A fan-powered oven is perfect to cook a variety of foods. It heats the oven more evenly than standard ovens, and is perfect for grilling, baking, and roasting. It is especially helpful for dishes like pizza and pie that require a quick, clean finish. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can save up to 40% of cooking time.
Certain ovens come with grilling options that combine heat from the bottom and top of the oven to give your food an amazing char. This is a great option for meat and vegetable kebabs and is marked with straight lines and zigzag lines, like Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so make sure to pay attention to the oven's temperature settings to prevent overcooking.
There are additional oven functions that include proofing of pastry and bread slow cooking, baking, and other things. These are often pre-programmed to create a warm, controlled environment to facilitate the rise of dough and allow your food to develop wonderful flavors.
Certain ovens have a steam function that is ideal for creating healthy and nutritious meals. It adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. This feature is activated by pouring water in the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam according to the temperature you select.
Types
There are a variety of ovens and hobs that are available on the market. They range from traditional gas models to modern electric ones. Picking the one that best suits your needs and style can make a big difference to how easy it is to cook at home. It is worthwhile to think about features such as self-cleaning and intelligent capabilities too.
Gas ovens are a great fit in many kitchens and are a common option. They are easy to use since they have rings on the burners as well as an grate on which pans rest which emits heat. Gas hobs are also energy efficient and provide precise temperature control. This can help cut your utility bills. However, they will take longer to preheat than electric and can be difficult to clean if coated with a residue.
Electric hobs come in a variety of styles including induction and ceramic. Induction hobs can be somewhat more expensive to purchase however they are considered energy efficient as the hob generates heat only when you place a pan over it. They are also cool to the touch, making them safer for children. They are relatively fast to heat up. They can also be slow to cool off and don't heat up evenly.
Plate hobs, which are an essential kitchen appliance, have a variety of cooking zones that are all electric on flat surfaces. They are placed beneath the cabinets in your kitchen. They have a sleek modern design that look elegant and fit in with the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned they could leave burn marks.
Single ovens with built-in ovens are the most commonly used kind of oven, and can be placed either under a stove or at eye level in a built-in unit. They are usually large enough to accommodate a big meal and come in different sizes, so make sure to consider your family size when choosing an oven. They are also available with additional options like a grill or a steam function.
Installation
It might be worthwhile hiring an electrician to set up the new oven for you or replace an old one. This will ensure that the electrical ovens and hobs circuit is properly installed and your new appliance is safe to use. A qualified electrician will be able to follow local regulations and ensure that your installation is in compliance with all relevant safety codes.
You'll require all the tools and supplies you require prior to beginning the installation of your brand new electric oven and stove. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob.
To install a new oven and hob, you must first remove the old ones. Locate the bolts or screws that hold the old appliance and take them off them carefully. Once the appliance has been removed, the area where the new one is installed must be clean and free of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer as well as any local regulations.
Once electrical connections have been completed after which the oven and hob can be lifted into place. The fitter will then make use of the clips supplied with the hob to secure it in place and ensure that it is flush with the worktop. The fitter will then test the hob to ensure it is functioning properly.
If you're installing a gas hob and oven, it's best to hire a professional for the job. Gas installation isn't as straightforward as plugging in a brand new electric oven and requires the services of an CORGI registered engineer to connect the pipes. It's also a good idea to get an oven hood fitted if you don't already have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.